Food Technology (Catalog) - Xerxes Books, Booksellers to the World Since 1980

Food Technology:

Bitting, A.W. M.D.. APPERTIZING, OR, THE ART OF CANNING: ITS HISTORY AND DEVELOPMENT
San Francisco 1937 Trade Pressroom. 4to., 852pp., some illustrations, index, hardcover. Small owner bookplate. Good plus, some slight wrinkling on spine, light cover wear and light rubbing of cloth, no DJ. (a1062)
$44.00Kinne, Helen. EQUIPMENT FOR TEACHING DOMESTIC SCIENCE
Boston 1913 3rd. 8vo., 96pp., photo illustrations of kitchens, cooking equipment, classrooms, index, hardcover. Owner signed. VG. (a1090)
$25.00 Arima, K et al . YEASTS
The Hague 1957 1st Junk. 8vo., 246pp., index, boards. Institution stamp on verso of title page, VG in Fair DJ, rubbed and stained. (a16385)
$75.00 Monier-Williams, G.W. . TRACE ELEMENTS IN FOOD
NY 1949 1st. 8vo., 511pp., index, cloth. VG. (a17030)
$25.00 Il'yasov, S. G. and V. V. Krasnikov . PHYSICAL PRINCIPLES OF INFRARED IRRADIATION OF FOODSTUFFS - ISBN 089116958X
NY 1991 revised, augmented and updated. 4to., 397pp., printed boards. Fine. (a33690)
$55.00 Bullard, Roger W. . FLAVOR CHEMISTRY OF ANIMAL FOODS
Washington 1978 1st American Chemical Society. A Symposium Sponsored by the Division of Agricultural and Food Chemistry at 174th Meeting of American Chemical Society in Chicago...August ...1977. Octavo, 175pp., index, hardcover. VG, extremely light cover wear in Good DJ. (a44866)
$24.00 Miner, Roy Waldo (editor) . BASIC ODOR RESEARCH CORRELATION
NY 1954. Annals of NY Academy of Sciences Vol. 58, Art. 2. Some articles in book: The Problems of Controlling Odors in Processing Protein Foods; Odor in Aviation; Hotel Odor Problems, Physiological Problems in Odor Research; Afferent Neural Processes in Odor Perception, Scheme for Odor Identification, etc. Octavo, pp 13-260, wraps. Good, minor wear. (a44933)
$22.00Steward, John F.. THE REAPER
NY 1931 first edition Greenberg. A history of the efforts of those who justly may be said to have made bread inexpensive. Hardcover. Octavo, 382pp., frontis, index, green cloth. VG slight end paper toning; no dj. no owner marks. Binding secure; hinges not cracked in or out. (a4622)
$22.00 Claflin, Alan B. . BENEFIT-COST ANALYSIS OF LOW-DOSE RADIATION PROCESSED FOODS
1969 U.S. Atomic Energy commission. WASH 1131 (UC 23). 4to., 120pp., wraps. Institution name stamped and a few numbers written on front and on title page. VG. (a49051)
$80.00 Wallace, Richard E. (editor) . FOOD SCIENCE AND TECHNOLOGY A BIBLIOGRAPHY OF RECOMMENDED MATERIALS
Washington 1978 U.S. Department of Agriculture. 4to., 231pp., wraps. Depository library stamp on front and on title page. A few ink numbers on front. VG. (a49621)
$75.00 Stutts, Herbert P. . BIBLIOGRAPHY OF FROZEN FOODS
Washington 1961 Department of Agriculture. Miscellaneous Publication No. 868. 4to., 206pp., wraps. VG plus, no ownership marks. (a50726)
$49.00 Jakobsen, Finn and Erling Mathiesen . CORROSION OF CONTAINERS FOR CANNED FOODS
Oslo 1946 Dybwad. In English. Sm.4to., 141pp., 125 figures, new wraps. VG. (a52672)
$60.00 Chamberlin, S. E. ; H.J. Abbott and F. M. Endlich . REPORT ON THE METHODS OF MANUFACTURING SUGARS IN WEST INDIA ISLANDS AND BRITISH GUIANA
Washington 1880. Treasury Department report, 8vo., 61pp., new wraps. Three binding puncture holes along left margin. Good. (a54096)
$35.00 Galippe, V. et G. Barre . LE PAIN TECHNOLOGIE - PAINS DIVERS - ALTERATIONS
Paris n.d. (c. 1900) Gauthier-Villars. Encyclop�die scientifique des Aide-M�moire. In French. 12mo., 215pp., original wraps. Medical Institution stamp at a few places. Good, spine worn, title on front rubbed off. (a56901)
$37.00 Mauldin, A. F. and A. J. Szabo . SHRIMP CANNING WASTE TREATMENT STUDY
Washington 1974 EPA. 4to., 130pp., photo illustrations, original printed wraps. A few Depository Library stamps and numbers. VG. (a57597)
$135.00 Karmas, Endel and Robert S. Harris (editors) . NUTRITIONAL EVALUATION OF FOOD PROCESSING
NY 1960 Wiley. Lg.8vo., 612pp., index, original hardcover. Institution stamps on fore-edges, plain label at heel of spine, small stamp at lower margin of one page. Good, no DJ. (a58911)
$33.00 Herschdoerfer, S. M. (editor) . QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
London and NY 1972 Academic. 8vo., 486pp., original printed hardcover. Institution stamps on fore-edges, label at heel of spine, number stamp in lower margin of one page. Good, no DJ. (a59054)
$35.00 Doyle, Edwin S. (editor) . CONTROL OF CRITICAL POINTS IN FOOD PROCESSING
1977 Bosley Corporation. Sm.4to., 270pp., original gilt printed hardcover. Institution stamps on fore-edges, label at heel of spine. Good, some soiling on covers, no DJ. (a59055)
$50.00 Bender, Arnold E. . DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
NY 1960 Academic. Sm.8vo., 143pp., hardcover. sm8vo.143p. Ex-university library with usual stamps and labels. No underlines, text clean. VG, no DJ. (a60430)
$22.00 Folsom, William B; Dennis M Weidner and Mark R. Wildman . WORLD SWORDFISH FISHERIES AN ANALYSIS OF SWORDFISH FISHERIES, MARKET TRENDS AND TRADE PATTERNS PAST, PRESENT, FUTURE VOLUMES I-VI (COMPLETE IN 10 BOOKS)
1997 U.S. Department of Commerce. The Complete 6 volumes in ten books (Vol. IV has 5 separate parts). Vol. 1: Overview; Vol. 2: Africa and Middle East; Vol. 3: Asia; Vol. 4-A : South America-Colombia, Ecuador and Peru; Vol. 4-B Chile; Vol. 4-2A Venezuela, Guyana, Suriname, French Guiana; Vol. 4-B2-Brazil; Vol. 4-C2 Uruguay, Paraguay, Argentina; Vol. 5 North America; Vol. 6 Western Europe. 4to, about 100-350 pages per volume, illustrations, original wraps. Ex-university library. Security tag torn from top blank end page or rear cover in each volume. VG. Set of 6 volumes in 10 books: (a64068)
$295.00 Panschar, William G. . BAKING IN AMERICA VOLUME I ECONOMIC DEVELOPMENT; VOLUME II MARKET ORGANIZATION AND COMPETITION
Evanston 1956 1st Northwestern. 2 volumes. Sm.4to., 251pp., 458pp., photo iillustrations of ovens, etc. hardcover. VG, no DJs. 2 volumes, complete. (a65973)
$42.00 Joyce, Michael E. et al . STATE OF THE ART: WASTEWATER MANAGEMENT IN THE BEVERAGE INDUSTRY
1977 U.S. Environmental Protection Agency. EPA-600/2-77-048. 4to., 110pp., wraps. Depository library stamp on cover and title page. VG. (a66546)
$85.00 Cook, Hugh L. and George H. Day . THE DRY MILK INDUSTRY - AN AID IN THE UTILIZATION OF THE FOOD CONSTITUENTS OF MILK
Chicago 1947 American Dry Milk Institute. Octavo, 169pp., hardcover octavo. VG, no DJ. (a67312)
$64.00 Moulton, Forest Ray (editor) . THE MIGRATION AND CONSERVATION OF SALMON
1939 1st Science Press. 4to., 106pp. (double column), hardcover. Owner inscribed. VG, no DJ. (a67661)
$20.00 Hann, Raymond M. and Nelson K. Richtmyer . THE COLLECTED PAPERS OF C. S. HUDSON - VOLUME 1
NY 1946 1st Academic. Food Chemist with special interest in sugars. Large octavo, 898pp., blue-gray cloth hardcover with gilt spine lettering. VG, no DJ. Volume 1 only. (a68419)
$26.00 (oceanography) . THE 1995 NATIONAL SHELLFISH REGISTER OF CLASSIFIED GROWING WATERS
August 1997. NOAA. 4to. 398pp., original wraps. A few Depository Library markings. VG. (a69328)
$65.00 Wallis, T. E. . ANALYTICAL MICROSCOPY ITS AIMS AND METHODS IN RELATION TO FOODS, WATER, SPICES AND DRUGS
Boston 1957 2nd Little Brown. Hardcover. Small octavo, 215pp., 90 figures, 5 plates, cloth. Fine in original tissue DJ, chipped and a bit worn. (a71505)
$75.00