Food Chemistry/Technology (Catalog) - Xerxes Books, Booksellers to the World Since 1980

Food Chemistry/Technology:

(alcohol) . GAUGING MANUAL EMBRACING INSTRUCTIONS AND TABLE FOR DETERMINING THE QUANTITY OF DISTILLED SPIRITS BY PROOF AND WEIGHT 1970
Washington 1970 GPO. Department of Treasury Internal Revenue Service Hardcover. Octavo, 568pp., printed blue buckram. A few institution marks. VG, new endpapers. (a75723)
$50.00 (oceanography) . THE 1995 NATIONAL SHELLFISH REGISTER OF CLASSIFIED GROWING WATERS
August 1997. NOAA. 4to. 398pp., original wraps. A few Depository Library markings. VG. (a69328)
$65.00 Arima, K et al . YEASTS
The Hague 1957 1st Junk. 8vo., 246pp., index, boards. Institution stamp on verso of title page, VG in Fair DJ, rubbed and stained. (a16385)
$75.00 Bement, C. N. . THE AMERICAN POULTERER'S COMPANION
NY 1859 new edition, enlarged Harper. A practical treatise on the breeding, rearing and general management of various species of Domestic Poultry. Octavo, 304pp., illustrations, hardcover. Laid in: 12 small chromolithographs of different breeds of chicken. Owner bookplate. Good, binding worn, some light soiling throughout, spine ends frayed, cover unevenly faded. (a67719)
$45.00 Bender, Arnold E. . DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
NY 1960 Academic. Sm.8vo., 143pp., hardcover. sm8vo.143p. Ex-university library with usual stamps and labels. No underlines, text clean. VG, no DJ. (a60430)
$22.00 Bitting, A.W. M.D. . APPERTIZING, OR, THE ART OF CANNING: ITS HISTORY AND DEVELOPMENT
San Francisco 1937 Trade Pressroom. 4to., 852pp., some illustrations, index, hardcover. Small owner bookplate. Good plus, some slight wrinkling on spine, light cover wear and light rubbing of cloth, no DJ. (a1062)
$54.00 Bullard, Roger W. . FLAVOR CHEMISTRY OF ANIMAL FOODS
Washington 1978 1st American Chemical Society. A Symposium Sponsored by the Division of Agricultural and Food Chemistry at 174th Meeting of American Chemical Society in Chicago...August ...1977. Octavo, 175pp., index, hardcover. VG, extremely light cover wear in Good DJ. (a44866)
$24.00 Chamberlin, S. E. ; H.J. Abbott and F. M. Endlich . REPORT ON THE METHODS OF MANUFACTURING SUGARS IN WEST INDIA ISLANDS AND BRITISH GUIANA
Washington 1880. Treasury Department report, 8vo., 61pp., new wraps. Three binding puncture holes along left margin. Good. (a54096)
$52.00 Claflin, Alan B. . BENEFIT-COST ANALYSIS OF LOW-DOSE RADIATION PROCESSED FOODS
1969 U.S. Atomic Energy commission. WASH 1131 (UC 23). 4to., 120pp., wraps. Institution name stamped and a few numbers written on front and on title page. VG. (a49051)
$80.00 Cook, Hugh L. and George H. Day . THE DRY MILK INDUSTRY - AN AID IN THE UTILIZATION OF THE FOOD CONSTITUENTS OF MILK
Chicago 1947 American Dry Milk Institute. Octavo, 169pp., hardcover octavo. VG, no DJ. (a67312)
$64.00 Crocker, E.C . FLAVOR
NY 1945 1st McGraw Hill. Food Technology. 8vo. 172pp., photo illustrations, index, hardcover VG, no DJ. (a1241)
$25.00 Doyle, Edwin S. (editor) . CONTROL OF CRITICAL POINTS IN FOOD PROCESSING
1977 Bosley Corporation. Sm.4to., 270pp., original gilt printed hardcover. Institution stamps on fore-edges, label at heel of spine. VG, new endpapers, some soiling on covers, no DJ. (a59055)
$120.00 Folsom, William B; Dennis M Weidner and Mark R. Wildman . WORLD SWORDFISH FISHERIES AN ANALYSIS OF SWORDFISH FISHERIES, MARKET TRENDS AND TRADE PATTERNS PAST, PRESENT, FUTURE VOLUMES I-VI (COMPLETE IN 10 BOOKS)
1997 U.S. Department of Commerce. The Complete 6 volumes in ten books (Vol. IV has 5 separate parts). Vol. 1: Overview; Vol. 2: Africa and Middle East; Vol. 3: Asia; Vol. 4-A : South America-Colombia, Ecuador and Peru; Vol. 4-B Chile; Vol. 4-2A Venezuela, Guyana, Suriname, French Guiana; Vol. 4-B2-Brazil; Vol. 4-C2 Uruguay, Paraguay, Argentina; Vol. 5 North America; Vol. 6 Western Europe. 4to, about 100-350 pages per volume, illustrations, original wraps. Ex-university library. Security tag torn from top blank end page or rear cover in each volume. VG. Set of 6 volumes in 10 books: (a64068)
$295.00 Galippe, V. et G. Barre . LE PAIN TECHNOLOGIE - PAINS DIVERS - ALTERATIONS
Paris n.d. (c. 1900) Gauthier-Villars. Encyclop�die scientifique des Aide-M�moire. In French. 12mo., 215pp., original wraps. Medical Institution stamp at a few places. Good, spine worn, title on front rubbed off. (a56901)
$37.00 Hann, Raymond M. and Nelson K. Richtmyer . THE COLLECTED PAPERS OF C. S. HUDSON - VOLUME 1
NY 1946 1st Academic. Food Chemist with special interest in sugars. Large octavo, 898pp., blue-gray cloth hardcover with gilt spine lettering. VG, no DJ. Volume 1 only. (a68419)
$26.00 Herschdoerfer, S. M. (editor) . QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 1
London and NY 1967 Academic. 8vo., 365pp., original printed hardcover. Institution stamps on fore-edges, label at heel of spine, number stamp in lower margin of one page. VG, new endpapers, no DJ. (a59024)
$40.00 Herschdoerfer, S. M. (editor) . QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
London and NY 1972 Academic. 8vo., 486pp., original printed hardcover. Institution stamps on fore-edges, label at heel of spine, number stamp in lower margin of one page. VG, new endpapers, no DJ. (a59054)
$40.00 Il'yasov, S. G. and V. V. Krasnikov . PHYSICAL PRINCIPLES OF INFRARED IRRADIATION OF FOODSTUFFS - ISBN 089116958X
NY 1991 revised, augmented and updated. 4to., 397pp., printed boards. Fine. (a33690)
$55.00 Jakobsen, Finn and Erling Mathiesen . CORROSION OF CONTAINERS FOR CANNED FOODS
Oslo 1946 Dybwad. In English. Sm.4to., 141pp., 125 figures, new wraps. VG. (a52672)
$60.00 Joyce, Michael E. et al . STATE OF THE ART: WASTEWATER MANAGEMENT IN THE BEVERAGE INDUSTRY
1977 U.S. Environmental Protection Agency. EPA-600/2-77-048. 4to., 110pp., wraps. Depository library stamp on cover and title page. VG. (a66546)
$85.00 Karmas, Endel and Robert S. Harris (editors) . NUTRITIONAL EVALUATION OF FOOD PROCESSING
NY 1960 Wiley. Lg.8vo., 612pp., index, original hardcover. Institution stamps on fore-edges, plain label at heel of spine, small stamp at lower margin of one page. VG, new endpapers, no DJ. (a58911)
$40.00 Kenner C.T. . EDRO SARAP RESEARCH TECHNICAL REPORTS VOLUME 2`
1977 Department of Health and Human Services. Contents: Industrial Chemical Contaminates; Drugs, Food Quality, Thiamine and Rboflavin in Foods, Trace Metals in Foods. 4to., 260pp., original printed wraps. Depository library stamps and numbers on front. VG. (a61010)
$90.00 Kinne, Helen . EQUIPMENT FOR TEACHING DOMESTIC SCIENCE
Boston 1913 3rd. 8vo., 96pp., photo illustrations of kitchens, cooking equipment, classrooms, index, hardcover. Owner signed. VG. (a1090)
$25.00 Little, Arthur D. Inc. . FLAVOR RESEARCH AND FOOD ACCEPTANCE
NY 1958 1st Reinhold. 8vo., 391pp., index, hardcover. VG, no DJ. (a48329)
$45.00 Mauldin, A. F. and A. J. Szabo . SHRIMP CANNING WASTE TREATMENT STUDY
Washington 1974 EPA. 4to., 130pp., photo illustrations, original printed wraps. A few Depository Library stamps and numbers. VG. (a57597)
$135.00 Miner, Roy Waldo (editor) . BASIC ODOR RESEARCH CORRELATION
NY 1954. Annals of NY Academy of Sciences Vol. 58, Art. 2. Some articles in book: The Problems of Controlling Odors in Processing Protein Foods; Odor in Aviation; Hotel Odor Problems, Physiological Problems in Odor Research; Afferent Neural Processes in Odor Perception, Scheme for Odor Identification, etc. 8vo., pp 13-260, wraps. Good, minor wear. (a44933)
$30.00 Monier-Williams, G.W. . TRACE ELEMENTS IN FOOD
NY 1949 1st. 8vo., 511pp., index, cloth. VG. (a17030)
$25.00 Moulton, Forest Ray (editor) . THE MIGRATION AND CONSERVATION OF SALMON
1939 1st Science Press. 4to., 106pp. (double column), hardcover. Owner inscribed. VG, no DJ. (a67661)
$20.00 Muir, Augustus . THE HISTORY OF BAKER PERKINS
Cambridge 1968. Food processing, baking. 8vo., 214pp., photo illustrations, index, hardcover. VG in VG DJ. (a36843)
$25.00 Panschar, William G. . BAKING IN AMERICA VOLUME I ECONOMIC DEVELOPMENT; VOLUME II MARKET ORGANIZATION AND COMPETITION
Evanston 1956 1st Northwestern. 2 volumes. Sm.4to., 251pp., 458pp., photo iillustrations of ovens, etc. hardcover. VG, no DJs. 2 volumes, complete. (a65973)
$42.00 Patrizio, Frederick . AN INTRODUCTION TO SENSORY EVALUATION OF FOODS
Englewood Cliffs 1965 Thomas J. Lipton Research Dept. Confidential stamped twice on title. 8vo., 97pp., includes bibliography of books and articles on food smells, buckram. Fine. (a20192)
$35.00 Pyke, Magnus . TOWNSMAN'S FOOD
London 1952. 8vo., 212pp., index, hardcover. Good plus, front edge stained not affecting interior, in stained DJ. (a23720)
$22.00 Scott, Walter O. and Samule Aldrich . MODERN SOYBEAN PRODUCTION
Cincinnati 1970 1st Farm Quarterly. 4to., 192pp., illus., pictorial boards. VG, no DJ. (a42024)
$42.00 Spencer, Gulford L. and George P. Meade . CANE SUGAR HANDBOOK A MANUAL FOR CANE SUGAR MANUFACTURERS AND THEIR CHEMISTS
Ny 1945 8th revised, rewritten and enlarged. 8vo., 834pp., original hardcover. Fine in VG DJ (plain brown paper, as issued), light wear. (a59458)
$45.00 Steward, John F. . THE REAPER
NY 1931 1st Greenberg. A history of the efforts of those who justly may be said to have made bread cheap. Octavo, 382pp., frontis, index, green cloth hardcover. Near Fine, no DJ. (a4622)
$19.00 Stewart, James and B.Clark . CANNED FOOD REFERENCE MANUAL
NY 1949 3rd. American Can Co. 8vo., 638pp., photo illustrations, hardcover. VG, no DJ. (a11975)
$25.00 Stutts, Herbert P. . BIBLIOGRAPHY OF FROZEN FOODS
Washington 1961 Department of Agriculture. Miscellaneous Publication No. 868. 4to., 206pp., wraps. Good, light wear. (a50726)
$75.00 Wallace, Richard E. (editor) . FOOD SCIENCE AND TECHNOLOGY A BIBLIOGRAPHY OF RECOMMENDED MATERIALS
Washington 1978 U.S. Department of Agriculture. 4to., 231pp., wraps. Depository library stamp on front and on title page. A few ink numbers on front. VG. (a49621)
$75.00 Wallis, T. E. . ANALYTICAL MICROSCOPY ITS AIMS AND METHODS IN RELATION TO FOODS, WATER, SPICES AND DRUGS
Boston 1957 2nd Little Brown. Hardcover. Small octavo, 215pp., 90 figures, 5 plates, cloth. Fine in original tissue DJ, chipped and a bit worn. (a71505)
$75.00 Zapoleon, L. B. . INEDIBLE ANIMAL FATS IN THE UNITED STATES CONSIDERED WITH SPECIAL REFERENCE TO SOURCES OF ANIMAL WASTE, THE RENDERING INDUSTRY, MUNICIPAL REDUCTION AND SOME EFFECTS OF MEAT INSPECTION
Stanford University 1929 1st Food Research Institute. 8vo., 353pp., index, hardcover. Near VG, cover lightly soiled and worn; now ownership marks at all. no DJ. (a52380)
$55.00